Recent content by Chris Gorey

Paul - Thanks for the help. I read thru all of the posts and went ahead and purchased a pair of CI grates from HD as you suggested. I went with the two-pack of CI grates from Char-Broil. I like the fact that you get two different sizes and that they are reversible for grilling and searing...

I found this link at the Crate and Barrel site for the Weber Wok. http://tinyurl.com/mkbkt

Hello all. I am looking for advice from the forum members on what cast iron grate options are available to us for grilling on a Weber kettle. I have gotten to the point where I am using my Performer at least two or three times a week and would like to upgrade my grate to CI. I am considering...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Clay Jackson: Westover Hills area...just south of the river over Powhite. </div></BLOCKQUOTE> Clay - Hey just wanted to let you know I am in Westover...

Scott - you are on the money. Accorging to the Kingsford official press release, it burns longer as follows: "13 percent increase in cooking time at a temperature over 380 degrees Fahrenheit -- new briquets offer a longer burn time" http://tinyurl.com/9s4eg

Joost. I am in the situation that you are. I have a Weber Performer which I use to both grill and smoke on. I have been thinking that I need to get a real smoker also, as it is some effort to maintain low and slow temps on the kettle. I have been reading this forum or some time and think...

Could someone provide the email address that you are using to contact Kinsford? I would really appreciate it.

Found this press release from Kingsford. Has some contact info at the bottom. http://tinyurl.com/9s4eg