Recent content by Chad_M

Same here. 2 small folding tables, probably $10 each.

My cave, smoking in process Inside:

I almost always finish my pepper stout in the oven, it will taste great. I think the key is cooking it hot enough to evaporate the liquid, not sure a crock pot will do that though.

Wow, great looking food everyone. Those mushrooms and scallops with bacon sound fantastic!

Thanks for the vicarious experience.

Great write up. Makes me brave enough to try some when it warms up outside.

so far everything looks great!

I had a first experience last weekend. My 10 year old weber silver insides caught on fire. It could have been bad, flames were shooting out of the vents pretty good and could have touched surrounding structures or people. It had been a couple months since a good cleaning, so it was mostly...

Looks really good. What kind of meat do you use? chad

I made prime rib on my WSM for Thanksgiving, and I was kind of disappointed in it. Too much smoke and ash flavor. I used several small pieces of apple wood. Next time will be on the gas grill I think. Chad

Really good looking plate of food!

Very nice looking plate!

Makes sense. I have often thought about trying the same thing, but never have.

Looks really good.

I use these, they work great for getting meat off the smoker and pulling it http://www.amazon.com/dp/B0007ZGURK/?tag=TVWB-20 wash up easy too.