Recent content by BryanJSmith


 
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    Advice - First time using the grate above water pan.

    Thanks for the advice Len, Much appricated.
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    Advice - First time using the grate above water pan.

    Hello from the UK !! After some advice. I've got a fairly new Weber smoker. I've cooked 4/5 really succesful cooks (baby back ribs) so I'm ok with the general prinicples. However cooking a few more sets of baby backs this time. (5 hours for cooking and in my house, 5 mins and they are gone...
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    Tips for cooking a pork shoulder, minion method on a webber kettle

    Hi again guys. Tomorrow is PB-day. Cant wait to enjoy the process and food at the end. So i'm going to use the snake method with waterbath following the Renowned Mr.Brown recipe. Question I have is, to foil or not to foil ? Or should I only foil if I'm struggling to get the IT to 190/205 ?
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    Best place to position a thermometer on a webber kettle

    Hello all, I'm setting my kettle up for some proper smoking. Going to attempt a pork shoulder. But first I need to sort out a temp gauge. I've read a few posts/guides on here, and after a friend of mine successfully drilled and mounted a thermometer into their lid, I'm going to do the same...
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    Tips for cooking a pork shoulder, minion method on a webber kettle

    Hello My first ever post after finding this amazing site whist googling around looking for BBQ tips. Ive bee BBQ for a few years and I would say i'm an experienced beginner. I love cooking on the BBQ and want to experiment and broaden my skills. I'm intending to try to cook a smallish Pork...
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