Recent content by Bryan Pettiford

This is quickly becoming my favorite marinade for chicken

Adam if you are looking for Royal Oak go back to BBQ Galore and buy the Big Green Egg charcoal. Its made for BGE by Royal Oak. So is the Hasty Bake. BBQ Galore carries both of those brands.

This sauce is simple but very good. Thanks Steve!

The jalapeno mustard recipe is great.

Thanks Keri for the recipe. Its quite possibly the best sauce I've tried since my last visit to Allen & Sons BBQ in NC.

Has anyone tried the Royal Oak briquettes? If so, how does it compare to Kingsford?

Try lightly kicking the legs of your smoker. I have the same problem from time to time and it always seems to help. Bryan

Has anyone ever cooked with wood? I mean not using any charcoal? I'm thinking of using my chimney starter to burn some cherry chunks that I have. I'f there is anyone out there that has done this I would appreciate some advice on how to pull this cook off. Thanks, Bryan

Whats the difference between the tennessee red and the regular bbq sauce?

Where can i find the Blue Hog sauce online? Thanks, Bryan