Recent content by Bill Sennett

Chad - what is your opinion of your Maverick? Another member posted a short time ago that he was fed up with the Maverick because the probes were giving out every six months and he was tired of going back to the company for replacements. What has been your experience and for how long? Thanks...

I have owned my 22.5 WSM for two months now and have had 7-8 prior cooks. I made a batch of Harry Soo rub yesterday and noted two fundamental differences between Harry's Rub and Paul Kirk's A. Paul Kirk says don't use kosher salt because of granular thickness whereas kosher salt is basic...

Sincere thanks for this posting from a new guy to the forum who is looking to grasp the fundamentals of good barbecue on a WSM. Most appreciated

Bill Sennett from Guilford, CT happy to be a new member. My equipment is Weber Smokey Mountain 22 1/2 which I have owned for about two months. One question for anyone who wishes to reply. I have seen Harry Soo on tv and have gone to his website for recipes and direction. I am more interested...