Hello from Guilford, CT

[Bill Sennett]

Bill Sennett from Guilford, CT happy to be a new member. My equipment is Weber Smokey Mountain 22 1/2 which I have owned for about two months.

One question for anyone who wishes to reply. I have seen Harry Soo on tv and have gone to his website for recipes and direction. I am more interested in "how to" information like, for example, when do you wrap for this or that meat, than your favorite sauce recipe. Does anyone have a favorite how to book that covers what I am looking for?

Thanks in advance

Bill

 

[Bob Sample]

Welcome to the group. There is lots of how to info on the main website.

http://www.virtualweberbullet.com/

 

[Mike Willis]

Welcome to the forums Bill! I don't have a simple answer for what you're looking for - all I can suggest is to follow the Barbecuing, Grilling and Photo Gallery forums for others suggestions and tips, or just post a question, sit back and watch all of the helpful people here come to your aid!

 

[Bob H.]

Welcome Bill! If you are up for a trip to California, Harry puts on BBQ classes. You get a book at the end to bring home
so you can remember what you learned.

 

[Mike Coffman]

Welcome aboard Bill!

 

[Bob Mann]

Hi Bill and welcome aboard!

 

[Bill Schultz]

Welcome Bill all you need is on this site.

 

[Tony R]

Welcome to the forum Bill

 

[Tony R]

This may help you Bill.

http://tvwbb.com/showthread.php?21030-PDF-The-BBQ-Wisdom-of-Harry-Soo

 

[JSchlegelmilch]

Welcome aboard! There have been a lot of folks from CT joining up lately. Looking forward to your cooks!