Recent content by Becky M-M

In the beginning I picked up picnics just because I didn't really see/know any difference. But now I actually do prefer a butt. Just personal preference.

I know a WSM would be great....but the kettles are excellent to smoke on. I like to peek, but I force myself to leave it alone for at least two hours in the beginning....it really doesn't need much maintaining.

I usually have them on there a couple of hours low heat, indirect after a quick sear on both sides. You really can't mess them up......I had some on there once , went in tomwatch a movie...actually forgot about them and they were Still awesome.

I smoke on my kettle as well....at 300 or so....and have noticed that I usually have to go about 200 as well for tender.

pics will be taken! my camera's been dead for a while now... it will be the flat irons.... cubed potatoes with onions... and some veg (zucchini, squash, onions, green pepper, garlic, olive oil) in foil on the grill... and his favorite peach cobbler for dessert, instead of cake.

found these on sale at kroger tonight... bought all 13 of them! we love flat iron steaks. i first tried them when i found them on sale over a year ago. but rarely buy them because of the $7 lb price tag. these were marked down to $4.79 a pound. the first of them will enjoyed for my...

One of the reasons I don't do thighs very much. When I do I trim them very, very well....

Thanks all! The ribs were probably a bit over-cooked, (can ribs be over-cooked?!) not burnt, but they were Almost falling-off-da-bone..... Almost . The meat came off after a nice wiggle....they were probably done about 30-45 minutes prior when my husband was salivating....begging...

I have a 3.5 lber that imthinkmi will do this with tomorrow.

Oh man !!!! After many attempts I think I finally made some worthy ribs! I am super excited and soooo happy. I trimmed them pretty well this time as well. I'm cooking them high heat.... Well, if 300 is considered HH for ribs... they have been on for about two hours now....have a good...

actually im on the Sunny Side too.... but put "Looavull" since its my closest big city....little grocery store over here has butts for 1.49 lb so its a good time to do it. edit: forgot to add about the foiling: im not a fan of foiling either because i dont like the steaming effect..... im...

actually im on the Sunny Side too.... but put "Looavull" since its my closest big city....little grocery store over here has butts for 1.49 lb so its a good time to do it. edit: forgot to add about the foiling: im not a fan of foiling either because i dont like the steaming effect..... im...

ahhhh... the great foil debate! will i lose the bark? thats half the goodness right there...

ha.... just a few posts down, should have looked lol the one i am getting is bone-in, i wonder if i could try cutting it in half?... that might speed it up a bit. that finishing sauce sounds easy and good... i might try it. would the "chicken stock/broth" part work with the drippings from...

With this heat I have not been cooking outside..... And I have the itch.... Bad! So, I am wanting to smoke a butt. Can't do it today, so would have to be tomorrow after church. I would take it out of the fridge, it would ready to go already, before I left about 10:15 am..... I would...