Recent content by B Prater

Amazing cook, and I can definitely appreciate your effort. I haven't done anything as big as an 8lb bag, but my 2 lb bags do better in hot water than the do In the oven. YMMV

I guess I was staring a little too long at the plated pic because my coworker just walked by and started laughing at me. That is a gorgeous pic!

And now I'm off to buy shrimp. This place is bad for my budget.

Great cook! The ribs look amazing.

That looks amazing, and I appreciate the pictures! Very nice job!

You nailed that one! Nice job.

Imagine that! Great looking cook.

That's a great looking plate, and that potato salad looks amazing!

I'm a big fan of using whatever tastes good. If you like a certain store bought sauce or rub, go for it. I started out using name brands, and after a while wanted to add or take away certain flavors. I experimented (and ruined) all kinds of sauces and rubs, and now I have a few personal...

Thanks for the reheating tip. Great cook, by the way!

I've been considering a Smokey Joe for small tailgates this fall. I think you just convinced me.

It's funny that the simple cooks are the ones I enjoy the most. Nice job!

Amazing job!

I bet that was lick-the-plate-clean good.

I've lurked here for a while, and I finally ordered a 22.5" Smokey Mountain. It should be here tomorrow, and I am already planning my first smoke. And my second, and my third. Thanks for a great site and an amazing community.