Recent content by Anthony Irving


 
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    Kettle Turkey

    Having a grate with hinged flaps helps when it's time to add more charcoal.
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    1st cook on WSM...chicken questions

    Hello, Let me preface this by saying that I'm no expert. I would probably do the minion as it will give you a chance to ease up on the temp. Some might say that you are doing high heat so it won't matter. Cooking time will depend on various things. I would check the temp of the bird at 45...
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    Whats better for rookie ribs 3-2-1 or 3-1-2 method

    I did my first set last weekend non baby back. Total cooking time was four hours at 250 degrees. The first two hours, I cooked them uncovered. The next two hours, I cooked foiled. Try them both ways and you decide what you prefer.
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    Apple Cider Ribs (Chris Lilly)

    I tried this recipe but made one miskate, I cooked them for 2 hours uncovered and two hours covered (accidental deviation aka mistake). I also did not glaze them or cook any additional time. But everyone that tasted them loved them. The were tender and juicy. Next time, I might just follow the...
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    Anyone use Stubbs Briquettes?

    Hello, I've just completed two cooks. I've used one bag, it seems fine to me but I'm very new to this.
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    My first ribs with a few questions

    So I finally got around to smoking some Costco ribs (non baby back). Using one of the recipes that I found on this site. The recipe called first for a dry rub, then a apple cider apple jelly mix after two hours. Every thing starts off nicely. At the two hour mark, you are suppose to foil the...
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    Auber vs. iQue

    Let me start by saying that I own an Ique. But here is my question about the Auber. Since the fan connects directly to the vent. Can you still use it when it's raining out?
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    Minion method not burning evenly

    Are you using a ATC?
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    So fellow newbies...

    Smoked an oven suffer and a few turkey wings.
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    First Smoke

    Well, I got tired of my WSM sitting in my basement. So I took it outside and fired it up. I'd previously picked up some Stubbs Charcoal. I'd brined 4 turkey wings and an oven stuffer roaster for 7 hours. All I can say is wow.
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    Cooking 2 Turkeys at once.

    Jeff, Thanks for responding, I havent even purchased the turkeys yet. I just figured that one would be smaller then the other. The last time, I checked they had one 12 and one 15 pounder (non injected turkeys).
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    Cooking 2 Turkeys at once.

    Hello, I receieved a 22 WSM as a gift. A friend told a relative about a turkey that I smoked on my Weber. Now, I've been asked to smoke two turkeys. I will be using the foiled pan method. Also, I will be shooting for 300 degrees. Both turkeys will be brined. I have several questions; 1)...
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    Turkey Wings

    Looking for a recipe for some smoked turkey wings. Also, would you brine them, if so for how long?
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