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New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

 
C
Lump Charcoal
Replies
16
Views
2K
Phil Perrin
Phil Perrin
R
Cleaning / Water or Sand
Replies
11
Views
1K
Bryan J
B
A
My lid temp off by -40* to -50* any advice??
Replies
13
Views
2K
AaronH
A
T
top and lower grate
Replies
5
Views
903
Tony GM
T
J
Its Here!!
Replies
1
Views
861
Gary H. NJ
Gary H. NJ
J
short on time Sunday, need advice for butt/ribs
Replies
2
Views
866
joe_c
J
D
Replacement Parts for Middle section
Replies
3
Views
1K
Derek Yoder
D
C
Heavy bark
Replies
4
Views
851
R. Hanson ("Rondo")
R
I
Staying Moist
Replies
1
Views
858
K Kruger
K Kruger
S
Stupid things we do!!
Replies
2
Views
1K
Gary H. NJ
Gary H. NJ
J
I wish someone had warned me
Replies
6
Views
1K
Jim Lampe
Jim Lampe
R
Good wood source in NJ?
Replies
2
Views
774
Jason Nagy
Jason Nagy
R
First cook, ribs, studying temps
Replies
14
Views
1K
Dave/G
Dave/G
M
Couple of Newbie Questions on 18" WSM
Replies
6
Views
848
DJensen
D
Nate C
Lost When It Comes To How Much Wood For Smoking
Replies
10
Views
4K
Jerry N.
Jerry N.
J
First overnighter...smokin' a butt.
Replies
15
Views
2K
Nate C
Nate C
A
Anyone From Miami?
Replies
5
Views
1K
Cecil
Cecil
M
roasting then smoking
Replies
2
Views
819
Mike M
M
W
Successful first smoke
Replies
11
Views
1K
CullenJ
C
S
2nd Smoke
Replies
4
Views
993
Morrey Thomas
M
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