Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
M
Turkey pastrami
Replies
3
Views
660
Matthew Appler
M
B
My brined, rotis chickens
Replies
7
Views
580
Matt Goin
Matt Goin
D
Brisket----NOT
Replies
1
Views
522
Chris Finney
C
J
Pellets & Brisket HELP
Replies
9
Views
659
Doug D
Doug D
C
Anyone BBQ under an EZ-Up?
Replies
16
Views
4K
Chris K
C
G
Lump Charcoal
Replies
1
Views
538
Jim Minion
Jim Minion
R
Trashcan Smoker
Replies
15
Views
750
Larry D.
Larry D.
S
accidentally cooked a good prime rib on the WSM
Replies
2
Views
428
Chris K
C
G
Enhanced Butt...Anything but !!!
Replies
3
Views
447
Guest
G
R
Cooking w/pellets. Quick (SOS) question.
Replies
8
Views
531
Nick P.
N
G
There is room for error
Replies
6
Views
657
Guest
G
B
It's 03:30, do you......
Replies
0
Views
387
Bob T.
B
A
Pork Butt... counterintuitive
Replies
3
Views
457
Doug D
Doug D
G
Turkeys
Replies
5
Views
612
Guest
G
T
Injectin' a pork butt - Always learning somethin' new
Replies
18
Views
742
Jim Minion
Jim Minion
M
1st Brisket
Replies
4
Views
473
Mike Saunders
M
R
  • Locked
This is Getting Old
Replies
1
Views
416
Big Al
B
C
  • Locked
(pork)Rub for creole garlic injectable marinade
Replies
0
Views
718
Chad P
C
B
  • Locked
Ok so today I went to my butcher....
Replies
4
Views
455
Big Al
B
B
  • Locked
Ok so tomorrow....
Replies
4
Views
637
Big Al
B
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