Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
D
Tabasco Wood Chips?
Replies
2
Views
834
Jay Rogers
J
B
Q'd Some BB Ribs - Needed Some More Moisture - ideas?
Replies
14
Views
812
Ben Milano
B
C
My first WSM arrives tomorrow!!!!
Replies
13
Views
795
Colin B.
C
R
first brisket...
Replies
6
Views
499
Jim Minion
Jim Minion
G
Pork custion
Replies
1
Views
408
Doug D
Doug D
P
Just butt lucky?
Replies
6
Views
502
paul js
P
Charles Howse
No More Ground Pork??
Replies
14
Views
1K
Brian L.
B
P
Knives - forged vs stamped
2
Replies
39
Views
2K
Tom Chilton
Tom Chilton
A
lame-o access door
Replies
17
Views
1K
brentg
B
J
1st Smoke - The Renowned Mr Brown
Replies
2
Views
573
Jeff T Miller
J
D
How many pellets?
Replies
8
Views
611
Jeff T Miller
J
R
Detecting taste differences between different woods
Replies
15
Views
1K
Jeff T Miller
J
Charles Howse
Meatloaf Malady
Replies
5
Views
583
Loren
L
B
Whole pork shoulder
Replies
1
Views
330
K Kruger
K Kruger
P
Ribs -inprogress
Replies
9
Views
497
Paul H
P
B
todays cook
Replies
3
Views
529
brentg
B
B
Going sugarless.
Replies
9
Views
683
Steve Petrone
S
G
First overnight smoke
Replies
9
Views
900
Bob T.
B
George Roth
Smoked Chili?
Replies
5
Views
641
Rick M...
R
S
Post salmon smoke is fishy
Replies
5
Views
544
Steve Petrone
S
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