Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
P
Cooking Time for Picnic
Replies
3
Views
478
K Kruger
K Kruger
M
Wet vs Dry Rubs
Replies
1
Views
812
K Kruger
K Kruger
B
B&B Lump FYI
Replies
6
Views
693
Rick Angiel
Rick Angiel
D
Long burn with kingford!
Replies
0
Views
456
dave caston
D
S
Wood Choice for Ribs
2
Replies
22
Views
2K
Guest
G
J
foodsaver bags info
Replies
4
Views
614
J Rector
J
T
Going to the next level
Replies
16
Views
860
tmfast
T
S
Brisket rub and slather question
Replies
1
Views
476
Pat Trammell
P
G
Smoked Tri-Tip
Replies
9
Views
982
Guest
G
D
Smoke Day is on!
Replies
0
Views
310
David Collier
D
D
Brisket and Butts combination question?
Replies
2
Views
436
David Collier
D
B
WOW! Sometimes you just have to look around......
Replies
0
Views
411
Ben S.
B
R
Just a brisket....
Replies
1
Views
365
Jay Lopa
J
D
kamado charcoal
Replies
6
Views
598
Jeff T Miller
J
P
Pushing the envelope
Replies
3
Views
399
adam clyde
A
K
Disappointing cook time with Royal Oak lump
Replies
8
Views
559
Kirk Hetzel
K
B
Sand and Temp
Replies
6
Views
546
Brian Trommater
B
B
10 lb Butt
Replies
8
Views
630
Bob D
B
P
Turkey Fatty
Replies
0
Views
419
Paul H
P
S
To much smoke
Replies
10
Views
780
Bob T.
B
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