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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Charles Howse
Fanstastic weekend!
Replies
4
Views
506
Steve Petrone
S
T
Duraflame Charcoal in Florida
Replies
3
Views
677
Don C.
D
R
Better chicken skin....Salting instead of brining?
Replies
9
Views
1K
Darrell
D
M
Jamison Smoke & Spice Cooktimes
Replies
5
Views
564
adam clyde
A
G
First overnight cook a success!
Replies
6
Views
581
Guest
G
D
Hi Temp Suggestions on WSM
Replies
4
Views
551
David Willis
D
M
This Weekend's Smoke Project
Replies
2
Views
361
M D Baldwin
M
S
Started My First Chuck Roll w/pics
Replies
13
Views
2K
Mike Waid
M
M
How Long Should Smoke Be Smoking
Replies
2
Views
417
Craig Castille
C
B
Your best cook
Replies
15
Views
1K
Mike Waid
M
D
34lb's of briskit
Replies
2
Views
468
dave caston
D
Jeff Bittel
Seasoning Pork Butts
Replies
5
Views
608
Brian Trommater
B
B
Burning Man Smokers w/Pics
2
Replies
34
Views
2K
Jeff Davidson
J
R
A Great Essay
Replies
3
Views
497
Karen Elliott
K
D
Used White Oak Barrels
Replies
2
Views
4K
David Vitale
D
S
Need to get two Themometers
Replies
5
Views
561
Rick Angiel
Rick Angiel
T
Menu Suggestions
Replies
7
Views
823
Trevor Blohm
T
D
Some of your favorite combinations in the WSM
Replies
7
Views
608
Dennis D
D
D
Smoke day 2006
Replies
10
Views
949
Dave Hoffman
D
T
Dry Brisket?
Replies
11
Views
1K
Steve Zeitz
S
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