Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
B
Swift brand LoinBacks
Replies
7
Views
577
Rich Stone
R
A
Serving a Pork Roast
Replies
4
Views
424
Pat Barnes
P
M
Thermometer questions
Replies
4
Views
642
Ron C.
R
E
Cooking ribs and butt for 25
Replies
3
Views
439
K Kruger
K Kruger
A
BRITU Question
Replies
7
Views
618
K Kruger
K Kruger
J
First Spareribs a Success
Replies
5
Views
516
Ken Keating
K
B
Turkey Brining ?
Replies
3
Views
553
Bill Pearson
B
Rick Angiel
Sparerib question
Replies
5
Views
771
Alan Bosch
A
T
Catering Worksheet
Replies
4
Views
614
Tony Hunter
T
P
50 Lbs of butt on a WSM
2
Replies
26
Views
1K
Clay J
C
D
First Rib smoke using BRITU method.
Replies
13
Views
1K
Darren H
D
R
Beef Ribs (previously frozen ) OK?
Replies
1
Views
910
Chris Allingham
Chris Allingham
B
Boston Butt in 5 hours?
Replies
3
Views
576
Steve Petrone
S
B
A Different Rib Question
Replies
5
Views
644
Karl
K
Charles Howse
Honey Ribs
Replies
5
Views
487
Guest
G
D
Szechuan Pepper in rubs?
Replies
9
Views
642
Ray Crick
R
J
Serving Pulled Pork
Replies
1
Views
563
Ken Nelson
K
G
New Member
Replies
1
Views
511
Larry D.
Larry D.
T
Nada in the pan!
2
Replies
25
Views
1K
Ken Keating
K
G
brisket temps??
Replies
4
Views
450
Guest
G
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