I recently tried a beer mop sauce and it came out great. Used whatever beer I currently had (this time Tecate) and added some rub.
Has anyone tried malt vinegar rather than cider or regular? Any bitter or aftertaste? I was thinking of making a finishing sauce also with beer.
Has anyone tried malt vinegar rather than cider or regular? Any bitter or aftertaste? I was thinking of making a finishing sauce also with beer.