Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
D
Water Pan Question
Replies
7
Views
1K
Adolph
A
J
clay pot first smoke
Replies
9
Views
964
Darren H
D
G
What's Your Favorite Wood Choice
2
Replies
25
Views
2K
D. Jefferson
D
J
Coffee Grinding Spices Removes Flavor?
Replies
4
Views
440
Jane Cherry
Jane Cherry
D
piedmont pan temp control problems
Replies
12
Views
1K
JimT
J
G
smoking wood
Replies
9
Views
1K
Cesar
C
M
An interesting variation on smoking ribs
Replies
3
Views
464
M D Baldwin
M
G
ROLLED RIBS!
Replies
11
Views
787
Johnny P
J
Michael C.
Wine Oak wood-Very Good for Brisket
Replies
16
Views
797
Michael C.
Michael C.
R
Baby Backs from the butcher
Replies
3
Views
421
Randy C
R
M
Lump Charcoal
Replies
6
Views
745
K Kruger
K Kruger
P
q'ing spares: top dries out
Replies
4
Views
446
Jay Lopa
J
G
My First Smoke
Replies
3
Views
374
Jay Lopa
J
Chris Allingham
Barbecue Documentaries
Replies
2
Views
778
Tim Rahto
T
T
how to do bacon with pork bellies
2
Replies
21
Views
1K
Dave Witt
D
D
Pork Butt
2 3
Replies
43
Views
2K
Randy P.
R
H
"How-To" Video
Replies
16
Views
1K
Harvey M.
H
T
BEST PLACE TO BUY MEAT IN KC
Replies
3
Views
701
Kevin Thomas
K
J
Local Meat Market Deal - is it?
Replies
5
Views
488
Chris
C
J
$49.00 Stainless Grill Carts @ Menards Stores
Replies
8
Views
692
Clark "Harbormaster" Hodgson
Clark "Harbormaster" Hodgson
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