Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
M
thermometers
Replies
9
Views
732
Mike MN
M
S
First time making BRITU ribs!
Replies
0
Views
369
Steve Burch
S
J
Cooking without a water pan
Replies
11
Views
1K
Jeff T Miller
J
R
Water pans
Replies
2
Views
421
Paul G.
P
C
Brisket Famous Dave's style
Replies
6
Views
1K
Chad S.
C
Jeff Bittel
New Weber Cookbook
Replies
2
Views
964
Jeff Bittel
Jeff Bittel
D
Last Weekend Prime Rib
Replies
5
Views
695
Chad S.
C
B
Loving my new WSM Smoker...
Replies
3
Views
587
Brad Smith
B
S
2820 vs. 8482
Replies
2
Views
607
Doug D
Doug D
D
Ribs, ribs, and "ribs"
Replies
0
Views
362
David "Bear" Nunley
D
S
4 Butts?
Replies
14
Views
1K
Paul H
P
G
Hot Price
Replies
2
Views
530
Jay Lopa
J
J
First smoked Chuck
Replies
8
Views
695
Jay Lopa
J
D
Ribs, tried something different
Replies
2
Views
302
David Lohrentz
D
D
Addendum to Prime Rib Cook
Replies
1
Views
428
JRPfeff
J
S
Tri-Tip Transport
Replies
5
Views
1K
Sean Ruff
S
Pete Z
Brown sugar on my butts
Replies
5
Views
785
Pete Z
Pete Z
J
Piedmont, Sort of
Replies
3
Views
687
Jay Lopa
J
D
Smoke control
Replies
5
Views
436
Steve Abrams
S
K Kruger
Two cooks--Tri and Chuck
Replies
4
Views
502
K Kruger
K Kruger
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