Bob Correll
R.I.P. 3/31/2022
I normally chunk the chicken breasts, then marinate in zesty Italian.
This time I flattened them, marinated for 2 hrs., rolled in Panko crumbs with shredded Cotija cheese.
(Japanese-Mexican-Italian food?)
Skewered and onto the grill.
Flames from apple wood chips erupted.
Done, time for some fresh Italian bread from "The Hill" (Italian neighborhood in St Louis)
My wife and I had pasta the day before on The Hill, so boiled Yukons & asparagus for sides.
Her plate, with everything cut up so she could get back to the Tee Vee and watch the Cards put in on the Brewers (for a change)
A very nice change of pace from my normal grilled foods.
Almost forgot, butter/evoo/garlic sauce spooned on the chicken with a squeeze of lemon.
Thanks for the visit!
This time I flattened them, marinated for 2 hrs., rolled in Panko crumbs with shredded Cotija cheese.
(Japanese-Mexican-Italian food?)
Skewered and onto the grill.
Flames from apple wood chips erupted.
Done, time for some fresh Italian bread from "The Hill" (Italian neighborhood in St Louis)
My wife and I had pasta the day before on The Hill, so boiled Yukons & asparagus for sides.
Her plate, with everything cut up so she could get back to the Tee Vee and watch the Cards put in on the Brewers (for a change)
A very nice change of pace from my normal grilled foods.
Almost forgot, butter/evoo/garlic sauce spooned on the chicken with a squeeze of lemon.
Thanks for the visit!