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This was from last week and just. I getting around to posting. Grilled up a flank steak oiled with canola oil and seasoned with bone suckin steak rub. Cooked over kingsford blue direct to sear and then indirect to come to temp. Threw some corn and jalapeño on as well. Such a juicy cut of...

Inaugural cook tonight, nothing big just some little poor man's rib eyes (chuck eyes). Seasoned with Lawry's season salt, garlic powder, onion powder, and black pepper. Wifey made up a veggie mix on the cast iron inside. Offered to grill it but she wanted to cook inside and help. Onions...

Been a while since I posted. Good to be back. Picked this up off the local CL for $30. Needs new grates and one touch system piece. Ash bowl and bowl mount are in good shape. Needs Brian's wood handles too. Haven't seen one like this without a table? What gives? Did they do the gold...

I told Tony R. I would post pics of my next pizza cook of my setup. So here we go! Cooked at 350 indirect on a stone for 18 minutes with kingsford blue and mesquite chunks. Not saying this is the best setup (I haven't tried any others) but it consistently works for me! Thanks fer lookin...

Didn't have too much time to cook tonight. Threw some chicken breasts and taters on the '69 daisy wheel redhead that I restored late last year. Cooked with kingsford blue. One breast was rubbed with penzey's chicken rub and one with just s&p. seared both sides first and then moved away from...

Got the idea on this from Myron mixons latest book. Take your rib leftovers and peel the meat off and make a sandwich! Rib meat, pickles, BBQ sauce, and whatever else you want (onions, cheese, tomato) Kept mine simple---- rib meat, hot and spicy pickles, and BBQ sauce. Love this new idea for...

Cooked up a quick pizza last night. Cooked up on the performer with kingsford blue and a couple mesquite chunks for added flavor. Placed a full chimney of coals spread out along the edge in a ring for indirect heat and placed the stone in the middle. Cooking time was about 17 minutes. Store...

SLR's, CSR's, wings, and ABTs for Father's Day My second Father's Day so I spent it at home with my wife and daughter. Couldn't think of a better day to give a go on my new 22.5" WSM. Had a couple seasoning runs last week but no cook yet. Cooked up St Louis Spares and some Country Style...

Installed some wheels and my Mav et732 feed throughs........ Casters are from Home Depot as well as the electrical lamp thread,nuts, and caps. Next is handles to lift the mid section!

Grilled up some beef fajitas tonight and threw the torts on the grill as well. Served with torts, sharp cheddar cheese, refried beans, and Melinda's habanero hot sauce. Man they were goooooddd! Loving my new performer! Pics-----thanks fer lookin'!)

My wife and 14 month old daughter gave me an early Father's Day gift----Brand new Brick Red Platinum Performer! Man I am spoiled! Love this thing. I sold my gasser and my OTG now that I have this beauty! First cook--- nothing crazy, just some sirloin steaks, corn, shrooms, and a jalepeno...

Just picked up a brand new platinum performer. Quick question regarding the digital timer------ how do you turn it off??? Figured out how use and reset it but not how to shut it off to save battery life.......

Got a brand new performer that was assembled at the local hardware store. Checked everything except the one touch system! It is hard as hell to open and close like something is bent. How the heck do i take it apart to adjust it? I don't see any bolt or anything to loosen the parts??? I...

Well it's time to retire the modified ECB. The wind knocked it down and beat it to crap so its time for an upgrade. I will say I enjoyed her and cooked many good meals on her! Pic: Now that being said, just picked up this massive beauty! She is a beast!!! Can't wait to get her seasoned and...

One word-----awesome! Could be bigger but oh well...... Great product that leaves killer grill marks!

Chicken breasts marinated in a ginger terriyaki store bought marinade. Strawberries skewered and sprinkled with sugar, terriyaki pasta (store bought pasta sides), and some BBQ beans doctored with magic dust and habanero sauce. Cooked the chicken and berries on the blue weber 22.5" OTg with my...

Didn't get any before or during photos, but I at least got a played pic. Ribeyes were cooked with my new cast iron weber sear grate. Loving it so far. Used my blue weber 22.5" oTG with kings ford blue and charcoal trays. Seared direct and then moved to indirect while I cooked done mushrooms...

Mexican fried steak---- basically chicken fried steak smothered in green chile. Green chile was left over from a batch I made the other day for lunch(my secret recipe). Tenderized the cube steak, then dipped in egg then dredge then egg and dredge. Dredge was flour, S&P, garlic powder, and...

Got this little beauty all cleaned up. *When I bought it, it was painted, gunked, and rusted up. *First waffle cook this morning, came out great! *Used spray Pam so they didn't stick and just made the waffle batter with bisquik, egg, milk, and oil. * *Even my 9 month old daughter had some...

The wife and I had my Mother in law over for a late lunch since Father in law had to work. Decided on lobster tails, top sirloin, and my veggie side dish. Used the new Weber cast iron cooking grate my wifey gave me for Christmas. Awesome grill marks with that bad boy! Steaks seasoned with...