Search results


 
  1. R

    Pork Butt: to inject, brine or leave alone...

    I've done plenty of butts with mustard slather with rubs. However, I was wondering if an injection would give the inside more flavor. I use a celery salt base for my rubs, so does anyone know a good injection that would go along with this... Also is a brine necessary, isn't the pork juicy enough?
  2. R

    Lone Star Restaurant Ribs..

    Does anyone know how they cook them and what spices are in the rub they use? I don't believe they are smoked... I was thinking that if I smoked baby back ribs then put them on the grill for 5 minutes at the end, I could get ribs as crispy as their ribs. Would a grill crisp ribs that are close...
  3. R

    3-1-1 for loin back ribs?

    I have done the 3-2-1 for the spare ribs before, but I thought I would do a 3-1-1 for baby backs at 250... Seem like it would work?
  4. R

    Butcher or Meat Place in South Jersey or Philly...

    Where is a good butcher or meat shop, besides a supermarket, in the South Jersey/Philly area...
  5. R

    Cooking on the WSM for 18 people

    I've been making turkeys on the WSM for all my major holidays (xmas, thanksgiving, etc...) and hams in the insided oven..However, I want to make something different for xmas next year and was wondering what I could make for dinner that would feed 18 people and not kill my budget. Prime Rib not...
  6. R

    Veggies

    Always have a little room in the WSM... Was wondering... Can you smoke veggies? Corn is what I had in mind.
  7. R

    How much charcoal will I need

    to smoke chicken pieces for 3 hours? I was thinking one chimney on top of a 1/2 ring of unlit charcoal... or even 1/4 a ring.
  8. R

    Safe to cook overnight?

    I have my new WSM outback of my house... I have a woodsy backyard with a large tree in the middle of my yard and a shed... I have my WSM next to my shed which is next to the woods... When I cook overnight I'm going to move it away from my shed and put rocks down under it... However should I find...
  9. R

    First 3 BBQ Smokes in New WSM GREAT!!!!

    I have had three smokes so far... 1... Ribs rubbed in celery salt, paprika and garlic powder, mopped in apple juice.... Man were they to die for... First smoke too... 6 hours. 2 Smoke was for a huge BBQ party we had... On top I made the ribs again, 4.5 racks and in the lower half I made chicken...
  10. R

    Where to buy wood

    I live outside Philly, in Cherry Hill, NJ... Where can I find wood other than Hickory or Mesquite? Is there a chain store, small store or internet store some recommends? Thanks.

 

Back
Top