Cooking on the WSM for 18 people

[Rob L]

I've been making turkeys on the WSM for all my major holidays (xmas, thanksgiving, etc...) and hams in the insided oven..However, I want to make something different for xmas next year and was wondering what I could make for dinner that would feed 18 people and not kill my budget. Prime Rib not an option

Don't want pulled pork sandwiches either, that's for the summer time around here! Even though I eat it year round...

Any input would be appreciated...

 

[Steve Petrone]

Rob, We had a rump roast recently...v. good beef flavor and nice price.

 

[K Kruger]

A fresh ham is an option. I did an 18-pounder for Christmas. $1.49/lb.

 

[Jane Cherry]

You could always do chuck roasts as well. Pick them up on sale.

 

[Paul H]

Pick up a top round roast(or bottom round. top better) on sale. Rub it down like a brisket and cook at 240-250 for about 3 1/2 hours until internal about 155-160.

 

[Guest]

what about boneless pork loins. i did them this year and everyone was pleased. i'm like you turkey gets old

 

[Ryan S]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by aaron barkley:
what about boneless pork loins. i did them this year and everyone was pleased. i'm like you turkey gets old </div></BLOCKQUOTE>

I did butt over brisket for last thanksgiving. After dinner the relatives all told me (most of them individually, and secretly!) how good it was, but they weren't sure what everyone else thought.