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some arrachera(marinated skirt steak) tacos: high heat: finished arrachera: tacos: good lunch, WSM doing some stuffed chicken right now.

Did spares last weekend, and BB's this weekend. Really practicing alot for this years rib competitions. Spares were from Restaurant Depot, a 3 pack. Slathered in mustard, rubbed with my rub. I used a tart wash with Jim Beam as an adder to spray them after a few hours in the smoker. No foil...

Spent all day yesterday doing some things on the WSM. Rubbed the sirloin tip roast Friday night with a basic rub of rosemary, garlic powder, onion powder, paprika, and black pepper(no salt, didnt want to pull the moisture out). Applied kisher salt before smoking. Smoked 2 hours on the dot...

smoked the 3# chuck roast for about 6.5 hours then wrapped in foil, and tossed it in a cooler for 1.5 hours. Pulled really nice, lovin the color from the smoke as well. Also did some chicken thighs wrapped in bacon. Also turned out good, glazed them at the end with bbq sauce, soy sauce, lea...

Smoked a meaty slab of pork bb ribs yesterday, 5 hours, only my rub applied a few times during the smoke, Also did some homemade meatballs I smoked for an hour, then tossed in the crockpot with a grqape jelly and chili sauce combo. Also a couple hot ABT's with some of the meatball mix as...

-2 air temps when i fired up the WSM yesterday, no issues, WSM held temps while I sat on the couch by the fire. Spares took 5 hours, tips took 3 hours, and injected 5.5# bone in shoulder took 11.5 hours. Windchill was -10 when I finished last night. Tips: spares...

Temps were @ arounf 6 degrees, with a below zero windchill when I put the shoulder I injected the night before on the WSM(rubbed the night before and wrapped in plastic wrap, then rubbed again before ptting on the WSM). got it on @ 7:20 a.m., and followed it up with 2 slabs of BB ribs @ 8:00...

Finally got to use the WSM I have had sitting in my garage the past month or so. It was an x-mas present so I promised the giver i wouldnt use it til x-mas. I had my other smoker to use until then so it wasnt tha big of a deal really. Did (2) slabs of BB ribs, some ABT's, and some kilbasa...