smoked the 3# chuck roast for about 6.5 hours then wrapped in foil, and tossed it in a cooler for 1.5 hours. Pulled really nice, lovin the color from the smoke as well. Also did some chicken thighs wrapped in bacon. Also turned out good, glazed them at the end with bbq sauce, soy sauce, lea an perrins, and thai sweet chili sauce.
chuckie:
chicken thight:
good weekend, meatballs, bb's, ABTs chuckie, chicken thighs, WSM worked as it should
thanks for looking
chuckie:
chicken thight:
good weekend, meatballs, bb's, ABTs chuckie, chicken thighs, WSM worked as it should
thanks for looking