Recent content by Stephen Hammond

We have shortened our foil time. We have reduced the amount of apple juice in the foil, too much and it steams them to mush!

Our (2) 15 yr old scouts and their troop would devour that! I'm to new to smoking to offer any tips... but Good Luck!

Date and Weather: 3/22/14, 50 ºF, Windy Cooker and Fuel: 22.5" Smokey Mountain Cooker 2014, 4 Apple Chunks 3 Hickory Chunks, and Stubb's Charcoal (Really Liking the Stubbs!) Started with 2 gallons of hot water in the water pan. Temps ranged mostly between 350-375 ºF (with a couple of...

Awesome Mods

Looks Great...Looking forward to the finals

Date and Weather: 3/15/14, 70 ºF, breezy but a Gorgeous Day Cooker and Fuel: 22.5" Smokey Mountain Cooker 2014, 4 Apple Chunks 1 Hickory Chunk, and Stubbs Charcoal (Really Liking the Stubbs!) Meat: 4 Chickens from Dierbergs (Grocery Store) and 4 Chicken Thighs Rinsed, Salted for 2 hrs...

Awesome! I just got the Thermapop along with some Jelly Belly's yesterday and working on the Thermopen! This was the first time that I have ordered from Thermoworks...what a First Class company!

Thanks Cody!

Ok Guru's... I'm going to try a hh brisket tomorrow. When I take the brisket off to foil....Should I separate the "Point" and continue to cook along side the foiled "flat"? If so, when would I dice the point for burnt end...When its done or about done? If that makes any sense....

Rick, thanks, the smoker was between 250-275... I'll try an hour next time!

The potato (I believe I found the technique on this site) was spiraled cut about 1/8 of an inch, oiled, salted (Kosher) and I used fresh cracked pepper. Then placed on the grill 3 hrs. When I wrapped the ribs the potato's were soft so I placed them in between the wrapped ribs on the foil and...

Ok, so i decided to go with ribs for my 2nd cook! Date and Weather: 3/8/14, 40 ºF, Windy Cooker and Fuel: 22.5" Smokey Mountain Cooker 2014, 4 Apple Chunks, and Kingsford Competition and Original mixed. Couldn't find any Competition. Meat: 3 Slab's in Cryovac from Sam’s Club Rinsed...

Nice pics! Btw, what is the brand of your "Winter Coat"?

Jennifer, What a great find and a great job of cleaning her up! :wsm: Strong Work!

It was late after the first cook a week ago and I may have put the cover on when it was just a little warm. The cold night caused a little condensation and then I put it in a dark basement.... Only thing I can think of.... I scrubbed everything but the inside of cooker last week. There was no...