Stephen Hammond
TVWBB Member
Ok Guru's...
I'm going to try a hh brisket tomorrow.
When I take the brisket off to foil....Should I separate the "Point" and continue to cook along side the foiled "flat"? If so, when would I dice the point for burnt end...When its done or about done? If that makes any sense....
I'm going to try a hh brisket tomorrow.
When I take the brisket off to foil....Should I separate the "Point" and continue to cook along side the foiled "flat"? If so, when would I dice the point for burnt end...When its done or about done? If that makes any sense....