Stephen Hammond
TVWBB Member
Date and Weather:
3/15/14, 70 ºF, breezy but a Gorgeous Day
Cooker and Fuel:
22.5" Smokey Mountain Cooker 2014, 4 Apple Chunks 1 Hickory Chunk, and Stubbs Charcoal (Really Liking the Stubbs!)
Meat:
4 Chickens from Dierbergs (Grocery Store) and 4 Chicken Thighs
Rinsed, Salted for 2 hrs, Rinsed, Rubbed for 2 1/2 hrs. Whole Chicken cook about 4 1/2 hrs. Thighs cooked about 2 1/2 hrs.
Picks:
Next up Brisket, If I get the time today to get the pics uploaded!
3/15/14, 70 ºF, breezy but a Gorgeous Day
Cooker and Fuel:
22.5" Smokey Mountain Cooker 2014, 4 Apple Chunks 1 Hickory Chunk, and Stubbs Charcoal (Really Liking the Stubbs!)
Meat:
4 Chickens from Dierbergs (Grocery Store) and 4 Chicken Thighs
Rinsed, Salted for 2 hrs, Rinsed, Rubbed for 2 1/2 hrs. Whole Chicken cook about 4 1/2 hrs. Thighs cooked about 2 1/2 hrs.
Picks:
Next up Brisket, If I get the time today to get the pics uploaded!
