Recent content by R.Stillwell

Such Dopeness!

I hope he comes out with his own line of "Freakishly Small" whisks and spoons.

Very subtle... Perhaps using espresso would give it a bigger punch. Just using dark roast Dunkin Donuts coffee gave it a subtle flavor...but it's definitely there.

Thanks Jim!

Bought, marinated and grilled my first skirt steak. Turned out rather well. Recipe from Chef John at Food Wishes Ingredients for 4 portions: 1 whole beef skirt steak, about 1 1/4 pounds (no need to trim, except for any obvious large chunks of fat) salt and cayenne to taste For the marinade...

Mmmm...I love enchiladas. Nice job Tony!

Next time I'll grill some Naan. :cool:

Thought I'd give Tandoori Chicken a Try Worked out well. I'd make it again...but I'd reserve some of the Yogurt Mixture to add to the chicken near the end of cooking. Live and learn. The Marinade was Yogurt, Turmeric Powder, Garlic, Lemon Juice, Curry Powder, Cumin, Coriander Salt and Cayenne...

Really great looking grub, Morgan! Nothing better than catching and cooking your own food.

It's very easy. There are videos on youtube that show you how to assemble and use it, if you feel timid. A couple of important steps are: Cut the meat into cubes that fit down the shaft easily. I set the meat out on a sheet tray after cutting it up and put it into the freezer for about 10-15...

AWESOME AWESOME AWESOME. I literally just had to stop myself from drooling.

Great food and great shot!

Pine Nut Cous Cous And thanks!

The extra patty was for you...symbolically.

Effort is the extra flavor factor :cool: