Chicken Wings reloaded


 

Stefan

TVWBB Member
Last week we made some wings again on the camping site.

There stands the little brother of my weber that I have at home.

And a good oportunity to try my 50mm/1.8 Canon nifty fifty.

2 hours at 266F / 130C and flipped them one time.
At the end they get again some heat to have the skin more crispy.
Mopping with soysauce and apple juice.

Marinated it with a mix of soysauce, brown sugar, worchester sauce and garlic.

The recipe you can see here. I made this video a few months ago.

http://youtu.be/7rsN60aTHQc


But here the pictures from last week. We had some corn , grilled zucchini and for the kids some sausages to it.


OK...had some issues with the link to showup here. No idea how that works. So please follow the link to flickr

http://flic.kr/s/aHsjHjEPTv

Cheers

Stefan
 
Question - did you film the video using the 50mm 1.8 ? If so what body are you using ? Wings look great by the way !!
 
Great info Stefan. I watch this video quite a while ago maybe when it first came out. I enjoyed it.:)
 

 

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