USDA Prime Ribeyes


 
Jerome D.

Jerome D.

TVWBB All-Star
This is my late submission for Weber GrillFest I. Got some Prime ribeyes from Costco. And here we go...

Since I invested more $ in the meat this time, I decided that I might as well try to make the steaks look as aesthetically pleasing as possible, so I tied them into a circular shape with some butcher's twine...


Action shot on the Spirit...


The finished product...


Plated shot, served with baked white sweet potato and grilled peppers...


Cross-section closeup...


Thanks for looking!
 
Dave O (Alaska) said:
excellent looking steaks! Can you tell much difference in the prime grade?
Click to expand...

In terms of tenderness and juiciness, I notice a difference. My two year old daughter seems to have taken a liking to Prime grade beef, which says something about the tenderness, but unfortunately spells doom for my wallet :p.
 
They look great.

While I like my Choice steak "tartare", I cook Prime beef closer to medium/medium-rare because of the higher fat content. I like that flavor to melt into the meat.
 
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