CaseT
TVWBB Platinum Member
We have had a steady supply of zucchini this growing season. So simple zucchini fritters. Used the waffle iron to make them.
Simple recipe. Three to four medium zucchini grated. 1 egg spices as you like, we used garlic, onion powder and red pepper flakes this time. 1/4 flour 1/4+ cup Panko. Grate zucchini. Place in bowl with tablespoon kosher salt, mix. Place in colander and let drain for 20-30 minutes. Wrap in cheese cloth or kitchen towel and squeeze till you can’t squeeze anymore. Once you are happy with the moisture content mix in other ingredients. Let sit for 5 minutes. If too liquify add more Panko. I used the waffle iron but you can bake these in the oven at 350°f on a baking sheet with parchment. Or fry in a bit of oil on the stove top.
Simple recipe. Three to four medium zucchini grated. 1 egg spices as you like, we used garlic, onion powder and red pepper flakes this time. 1/4 flour 1/4+ cup Panko. Grate zucchini. Place in bowl with tablespoon kosher salt, mix. Place in colander and let drain for 20-30 minutes. Wrap in cheese cloth or kitchen towel and squeeze till you can’t squeeze anymore. Once you are happy with the moisture content mix in other ingredients. Let sit for 5 minutes. If too liquify add more Panko. I used the waffle iron but you can bake these in the oven at 350°f on a baking sheet with parchment. Or fry in a bit of oil on the stove top.
They sound real good.
