It has 3 year full warranty. I sent an email to tech support. Meantime if we get a bit of "decent" weather I will dump the pellets, partially clean out the auger, reprime and give it a go.Is the Z still under warranty? If you think it's the grill, maybe they can help?
Yeah, no protien in it. But, it would barely make over 330 even after I pulled out the proteins on Thursday. Unless I actually saw this happen no way I wwould have believed it if someone told me this. Got me SMDHThat's quite a difference, about 200F between pellet brands. That seems like too much. Is the grill unloaded (IOW, no water pans or protein)?
If you're up for it, repeat the same process with the other brand of pellets. I wonder if cleaning it out and starting over had an impact?
What book is that recipe in? My wife has given me permission to cook next year's turkey, and I thought I'd brine it and put it on the rotisserie. This sounds like a good brine, and I'd like to try it.For the last 10 years, I’ve done the Weber cranberry/orange brined turkey, but on a rotisserie over gas