yet another roast beast post....

[Peter Gallagher]

Hope everyone had a good holiday and was able to spend some quality time with family and friends. We had been out of town and just got back Tuesday without a real game plan for Wednesday dinner - We stopped at the store on the way from the airport and audiblized at the line - this is what we did:

We grabbed a slab o' beef, some herbs & garlic, a sack of spuds and green beans.

Made a paste of the garlic,the herbs, some salt, pepper, onion and some olive oil and rubbed it down.....

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Threw it on for a couple of hours until it reached 127 - The obligatory 'action shot'......

Carved it up...

Plated with au gratin spuds and Green beans. We made Julia's horseradish sauce for the meat...The spud recipe is also from the Julia Child 'Way to Cook' book. I like that one -

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Sleepy old dogs!

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[Tony R]

Quality pics and quality food you have there Peter.

The plated pic looks delicious.

 

[Mike Cosgrove]

Never too many prime rib posts.

 

[RogerS]

Wow Peter well done!

 

[Dan CANADA]

Looks very tasty!

 

[Kevin L (NKY)]

Job well done

 

[Tim McCann]

Well done Peter.

 

[Derek_Marsh]

Beautiful kobe there.

 

[John Solak]

Looks fantastic Peter!!! I am doing a rib roast tonight also.

 

[Gregory R]

Delicious looking roast Peter!! Love that plate of food!!!

 

[Bill Schultz]

Perfectly cooked roast Pete, gorgeous

 

[Paul Kastner]

Brave cook. Kobe and I would be scared to even try to cook it.