Yes, I still cook - Ribs!

[Rich G]

I haven't been by much lately, but rest assured, the grills are still getting used a lot (gotta work my way through the Memorial Day charcoal stash!)

Anyway, working on some ribs for MNF..... baby backs, lightly dusted with Red Eye Express (Dizzy Pig), and cruising on the kettle at 300-325 (apple & hickory).

Grill on!!

Rich

 

[Paul Kastner]

Football is ready to start. Ribs ready?

 

[Dwain Pannell]

Nice cook. Welcome back.

 

[DaleW]

Beautiful!! Keep posting Rich!

 

[Mike Coffman]

Great start on the ribs Rich!

 

[John Solak]

looking good!

 

[Rich G]

Man! It's been years since I grilled ribs. Different than the usual low/slow, and delicious! These went about 90 minutes indirect at 325-350, and direct for thirty minutes flipping four times. Might have needed a little sauce on the side, but stood up well on their own.

Thanks for looking!

Rich

 

[Rich G]

Oh, and, GO NINERS!!!

R

 

[Dave O]

Ribs and MNF gotta love it, yours look outstanding.

 

[Jim Lampe]

Man! It's been years since I grilled ribs.

i ain't askin' WHY....!
glad you did THIS year, they look AWESOME!

 

[John Osmond]

Yum, them ribs look nice.

 

[Tony R]

Great looking ribs.

 

[Rich G]

Thanks for all the nice comments. While I don't post much, I am always taking inspiration from what everyone posts here!

Rich

 

[Andy Beers]

Looks good