Jose Suro
TVWBB All-Star
Hi All,
Yakitori is chicken skewers, but ever since I made it last I felt the marinade and glaze had more potential. So, tonight I tried a different twist - #12 Shrimp
.
Everything was done the same except that the shrimp got really dark in the marinade, so I added some paprika to give them back their reddish color during the cook. I also added some EVOO, because the shrimp have no fat like the chicken thighs. Oh, and no pineapple, just onions and orange peppers. Plated with Jasmine rice, Sriracha, scallions and extra glaze on the rice.
Absolutely delicious! It worked!!
The skewers ready to go onto the Smokey Joe Silver:
Nice sunset while cooking:
On the SJS after the first turn:
Finally, plated - two skewers - almost half a pound of shrimp:
Thanks for looking!
Best,
Jose
Yakitori is chicken skewers, but ever since I made it last I felt the marinade and glaze had more potential. So, tonight I tried a different twist - #12 Shrimp
. Everything was done the same except that the shrimp got really dark in the marinade, so I added some paprika to give them back their reddish color during the cook. I also added some EVOO, because the shrimp have no fat like the chicken thighs. Oh, and no pineapple, just onions and orange peppers. Plated with Jasmine rice, Sriracha, scallions and extra glaze on the rice.
Absolutely delicious! It worked!!
The skewers ready to go onto the Smokey Joe Silver:
Nice sunset while cooking:
On the SJS after the first turn:
Finally, plated - two skewers - almost half a pound of shrimp
:
Thanks for looking!
Best,
Jose
Last edited:
