Richard S
TVWBB All-Star
Got a couple of these at Costco…did a marinade to start it off.
Then did a rub and added some of the salt I smoked recently with hickory and peach
Did this around 300 then cranked it up towards the end. Added some peach
.
Roasted some potatoes and did some special green beans. 
Pulled the rack off at about 143 and gave it a short rest.
Sliced so smoothly…
Cheers and Merry Christmas and the best of the holidays to all of you! 









