WSMs for the win

[Clark "Harbormaster" Hodgson]

Hey everybody.
I haven't been on TVWBB in quite a while. Good to be back.
Wanted to let y'all know that a buddy of mine and I cooked a small 9 team non-sanctioned comp a week or so ago on 4 WSMs. We placed first in ribs, first in pork, and were "Grand Champions".
Neither of us had cooked a full 4 meat comp in several years so it felt good to shake the dust off and make it all come together.

 

[Bob Bass]

Congratulation Clark !!! Great to see you back on-line and cooking comps !!!

 

[Timothy F. Lewis]

Nice work Clark!

 

[DanHoo]

Congrat's Clark !!

any pics ?

 

[Colin]

WooHoo, good on you! Glad you're back, Clark.

 

[Clark "Harbormaster" Hodgson]

any pics ?

We took some, but I'll never figure out how to get them on here.

 

[Brenda T]

Congratulations!

 

[timothy]

Props! Did you use the old one, was it a C?

 

[Clark "Harbormaster" Hodgson]

Props! Did you use the old one, was it a C?

I have a B that has been retired, and a couple of Cs that I have never cooked on. I think I took a DA and and a DH. My buddy had the other two.

 

[Clark "Harbormaster" Hodgson]

Found out the other night that we were second in chicken and second in brisket as well. Tied for first in taste on both entries lost out because of our tenderness scores.

 

[Tony Coloma]

I need lessons! And samples.
Congratulations. A real tour de force.