WSMs for the win

Hey everybody.
I haven't been on TVWBB in quite a while. Good to be back.
Wanted to let y'all know that a buddy of mine and I cooked a small 9 team non-sanctioned comp a week or so ago on 4 WSMs. We placed first in ribs, first in pork, and were "Grand Champions".
Neither of us had cooked a full 4 meat comp in several years so it felt good to shake the dust off and make it all come together.