WSM Still Going - Memphis Style Ribs (4 Pics)

[Todd W]

Hi. It's been a while since I posted but I still pop in to refresh my memory on various recipes. My WSM from 2009 is still going strong. I've looked long and hard at high end pellet grills over the years (MAC), but still think the WSM is king. I also grow peppers and smoke them in the WSM before saucing or powdering. Here's a few pics from yesterday's Memphis style ribs - one dry rub only and one with sauce. I tried the new Costco rib rub and thought it was quite good (still too spicy for my tender-mouthed kids though).

With macaroni and wedge salad.

 

[Enrico Brandizzi]

Those ribs are super! Complimenti!

 

[Mike Coffman]

Ribs look awesome Todd!

 

[Cliff Bartlett]

Beautiful ribs, sides too.

 

[Tony R]

I will take a plate.

 

[John Solak]

Very nice rib cook!!!

 

[Greg B.]

Ribs and salad looks great! Do you soak your probes in water?

 

[Bill Schultz]

Nice rib cook bud, you did good

 

[Sam D]

Nice smoke ring and plate to match.

 

[ChuckO]

Nice cook Todd

 

[Todd W]

Thanks for the compliments!

Ribs and salad looks great! Do you soak your probes in water?

No. I was gifted an iGrill a few years ago and this was my first experiment. I was trying to test ambient temperature, and I don't think that works with the standard probes. So far, I've done fine without such a gizmo - but I mainly smoke ribs and chicken. I'll break it out again the next time I do brisket or pork.