george winters
TVWBB Member
Second try on WSM -- been solid 225 for approx 5 hours now. Bone in Pork Shoulder had been stuck at 152 F for say last 45 minutes ? is this normal - I've had weber thermomator in meat since i put it on 5 hours ago . its approx 5 1/2 lbs shoulder == does it generally stall out for while thanks