S Riddell
TVWBB Super Fan
Last weekend I took my WSM on the road to cook for my grandpa's birthday. I wanted to give my grandma a break from always cooking for family parties, so I volunteered. There were nine of us for dinner, so I made pepper stout beef. For the party (about 50 or so), I made pulled pork sliders and ABTs.
WSM set up outside my grandpa's hobby butcher shop.
The players after a rub. A 6lb boneless blade roast, and 2 bone in pork butts, one 10 pounds, one 9.
Picture of the sunrise. I lit the coals about 6 am, this was around 7.
Coming along nicely.
Beef ready for the oven.
Beef finished.
Melted Jarlsberg cheese added. These were incredible. I will be making this again....and again...and again...
Pork butt number one ready to be pulled.
ABTs round 2 one. Pork butt number 2 was larger and needed more time. Also I didn't actually need to cook this one. Vacuum packed and into the freezer instead.
I didn't get any plated pics of the PP sliders or the ABTs because the party was in full swing, but they sure were tasty!
Thanks for looking!
WSM set up outside my grandpa's hobby butcher shop.
The players after a rub. A 6lb boneless blade roast, and 2 bone in pork butts, one 10 pounds, one 9.
Picture of the sunrise. I lit the coals about 6 am, this was around 7.
Coming along nicely.
Beef ready for the oven.
Beef finished.
Melted Jarlsberg cheese added. These were incredible. I will be making this again....and again...and again...
Pork butt number one ready to be pulled.
ABTs round 2 one. Pork butt number 2 was larger and needed more time. Also I didn't actually need to cook this one. Vacuum packed and into the freezer instead.
I didn't get any plated pics of the PP sliders or the ABTs because the party was in full swing, but they sure were tasty!
Thanks for looking!
