Still awfully new to WSM use as a smoker let alone a charcoal grill... Wanted to make a few burgers on WSM set up as a charcoal grill... All pointers and advice is needed ...
Figured 6-8 burgers.... Would one chimney of lit charcoal be ample? Anything else ?
Lets go Bucs... I am headed to the game on Saturday vs . Nationals..
As a side note.I am hoping they still serve the pulled pork sandwich with Pierogies on top... I got them last year as the sandwich of the year and they were pretty good... I also plan on visiting manny sanguillen and his charcoal pit in the left field area for a picture and autograph... The kids love going out there and seeing him
Figured 6-8 burgers.... Would one chimney of lit charcoal be ample? Anything else ?
Lets go Bucs... I am headed to the game on Saturday vs . Nationals..
As a side note.I am hoping they still serve the pulled pork sandwich with Pierogies on top... I got them last year as the sandwich of the year and they were pretty good... I also plan on visiting manny sanguillen and his charcoal pit in the left field area for a picture and autograph... The kids love going out there and seeing him