Andy Wasserman
TVWBB Fan
Got the charcoal going about 7:15 this morning and had the spare ribs and the pork butt on at 7:55. Had an easier time holding temps around 245 than I thought I would. Used a full ring of Kingsford blue and MM.
Just finished lunch of ribs & cornbread. Needless to say, I won't be eating dinner....
As soon as the butt hits 200, I'll let it rest and then pull it. The plan is to take most of it with me tomorrow as a treat for the co-workers.
As you will see in the pics, my son is a pitmaster in training...
Pork butt is still in the
Just finished lunch of ribs & cornbread. Needless to say, I won't be eating dinner....

As soon as the butt hits 200, I'll let it rest and then pull it. The plan is to take most of it with me tomorrow as a treat for the co-workers.
As you will see in the pics, my son is a pitmaster in training...







Pork butt is still in the
