WSM 22 first cook

[Andy Wasserman]

Got the charcoal going about 7:15 this morning and had the spare ribs and the pork butt on at 7:55. Had an easier time holding temps around 245 than I thought I would. Used a full ring of Kingsford blue and MM.
Just finished lunch of ribs & cornbread. Needless to say, I won't be eating dinner....

As soon as the butt hits 200, I'll let it rest and then pull it. The plan is to take most of it with me tomorrow as a treat for the co-workers.
As you will see in the pics, my son is a pitmaster in training...

Pork butt is still in the

 

[Stefan B]

Ribs look perfect Andy! No thanks to your mini pitmaster i'm sure

Looking forward to the butt....

 

[Don Cash]

That young man is a natural. Great looking ribs. Awesome post!

 

[JimK]

Great first cook!

Is that a "Cajun" injector he's using? I recognize it.

 

[Andy Wasserman]

The butt came out great. Kosmo's Q Pork Injection gets a thumbs up from me!

I'll take a clean butt bone over a wish bone any day!

Pulled, sauced, and ready to eat... tomorrow.

Clean up is done... Time to relax! Enjoy the rest of your weekend!

 

[Andy Wasserman]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JimK:
Great first cook!

Is that a "Cajun" injector he's using? I recognize it. </div></BLOCKQUOTE>

Yep... Cajun injector. Picked it up at Menards a while back. Inexpensive and it does the job.

 

[Mark Evenson]

Andy, you and your grill mate done a great job. I'll 2nd Kosmos products, good stuff and a good guy. The meat looks like it was cooked to perfection.
Great Job.

Mark