DavidPerts
New member
Goin to try my first turkey in the WSM 22.5 tomorrow. I will be brining with a recipe found on here and injecting it. I have read different theories as to how long and what temp. These have ranged from temp of 320 - 350 for 3-4 hours to normal smoker temp of 225-250 for 6-8 hours. If someone can share their experiences I would appreciate it and also what the internal thigh and breast temp should be.
Thanks All !!
Thanks All !!