WSK to the rescue on a cold rainy evening what’s yours doing?

[Mike - LA]

Pork tenderloins from Sams. Their meat market is always excellent and these four pack t-loins are always a good buy. We keep grilled vacuumed sealed in the freezer for easy meals and they heat and eat just like fresh off the grill as everyone knows. I posted the rub applied and used the charcoal basket. Brought to temp then seared. Suppers ready come and get it!

 

[Brett-EDH]

looks delish! cooked to 135 or 140 IT?

 

[Mike - LA]

looks delish! cooked to 135 or 140 IT?

140

 

[GrantT]

Nice.

We ran out of room in our freezer stocking up for the season...so right now (being -36c this morning) I have the turkey sitting inside my S6 it staying frozen!

 

[Richard Garcia]

Nice.

We ran out of room in our freezer stocking up for the season...so right now (being -36c this morning) I have the turkey sitting inside my S6 it staying frozen!

Last week’s BBQ weather here in Costa Rica

 

[Kevin L (NKY)]

Mike, those pork loins look prefect to me, and I love that uou cook now Vac pack to eat later.

 

[Colin]

Last week’s BBQ weather here in Costa Rica

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