Dave Meatty
New member
I'm in the middle of my first run with my WSM. The temp dialed in to 250 with no problems. I'm blown away by how easy it was. Started my coals, opened up the vents, let it get up to 300 or so then added the meats, closed the bottom vents down to 25% and that was it. I'm used to my offset smoker and having to fiddle with the vents constantly to keep the temp in the sweet spot. I don't know what to think people. Is it really this easy?