Wolfe's Pepper Stout Beef

[Steve Whiting]

Why havent I dont this yet? Looks Terrific Jim. Thanks for the inspiration.

 

[justin.williams]

looking good Jim!

 

[Matt Gard]

Great looking PSB Jim. Everytime I see that I keep telling myself, "Self you need to make that." But for some odd reason I havn't listened yet.

 

[Peter Gallagher]

looks great!

there will be no skimping on the pepper flakes!!!

 

[Dwain Pannell]

Larry's legacy lives on! Nice cook!

 

[Chris Lynch]

Nice Jim. I love this recipe. Can't wait to do my next one. Love the flakes on the corn

 

[Ronnie Ashlock]

When I saw the title and who was cooking, I knew to savor the view. Wow, Jim, that is top of the world eats!

 

[Andy Beers]

What a beautiful place you have and a wonderful lookin meal

 

[RJ Banks]

That looks really delicious.

 

[James Lake]

Great looking cook Jim, especially the corn, I prepare my like yours but I squeeze some fresh lime juice on it.

 

[Dennis Brix]

Hi Jim,

World class post but what is the idea of putting it in the oven instead of back on the WSM?

...then sent into the oven at 350ºF for about another hour..

 

[Jim Lampe]

thanks everyone for your kind words
this is an old post... geez...
umm Dennis, if I remember correctly, the coals were dying in the WSM and the meat took all the smoke it was gonna get any way... so I finished inside the awesome oven

 

[MikeD125]

Looks perfect... I really need to make this...

 

[NeilH]

Not sure how I missed this post so thanks for bringing it up James.

Downside-->> Now I'm hungry.

Nice one Jim!!!