• Enter the TVWB 27th Anniversary Prize Drawing for a chance to win a Weber Traveler Portable Gas Grill! Click here to enter!

wisconsin "weiners"


 
Jim Lampe said:
thank you everyone:o

Geir, it is Beef. It is Brisket. I did not make it, i bought it from Harry Hansen's Meat Service in Raymond Wisconsin

Ed, I do not know how they make it, I'll ask next time I'm there

Sorry Scott, I'll fill you in too, when I have more info.

Tony, it's Brisket Bacon, you can eet it right out of the package or grill it fry it butt don't over do it, cuz you'll dry it out.

I might hafta buy a package for everyone here and send them out to ya'll

holey balls I SEE THAT!:eek: when i gather more info, i'll share it.
Thanks again folks!
Click to expand...

It's probably going to be hard for me to get brisket bacon. I can't even get chuck eyes. :(
 
here's Rick's (Harry Hansen's) price list... you'll see brisket bacon at the bottom of the 1st photo..

DSCN2888.JPG


DSCN2889.JPG
 
I've "driven by" Hansen's meat market on Google Earth. Me oh My, you really live in a flat area..
I'm way ahead of you. I'm actually curing four pounds right now. Not brisket, I admit, but beef rind. Will smoke and post during the upcoming weekend. :)
Sorry if this is considered as a hijack of the thread.
 
I've "driven by" Hansen's meat market on Google Earth. Me oh My, you really live in a flat area..
Click to expand...
compared to our southern neighbor state, Illinois, the FLATLANDERS, we are considered quite hilly. Geir, there are no mountains in Wisconsin.:rolleyes:
 
...and here I thought we had it all with Canadian bacon. Great cook Jim. I'm thinking they must be cutting the brisket with the grain otherwise it would never stay together.
 
You must log in or register to reply here.

 

Back
Top