Hey Guys -
I've seen a bunch of people doing directly high heat with wings on their WSM and posting back great results. It looks like people are doing around a total of an hour with it, about two full chimneys of lit charcoal and the door open. The photos often show lid off, but was curious on what you've seen as the best method for cooking the wings. I usually just use my performer and do them over a bed of charcoal there.
Thanks!
Daum
I've seen a bunch of people doing directly high heat with wings on their WSM and posting back great results. It looks like people are doing around a total of an hour with it, about two full chimneys of lit charcoal and the door open. The photos often show lid off, but was curious on what you've seen as the best method for cooking the wings. I usually just use my performer and do them over a bed of charcoal there.
Thanks!
Daum