Wings on the Smokey Joe

[Robert-R]

Made a cone for the Smokey Joe & was craving some wings.
Wifey sez: "Gimme a break from the Jerk!".
Brined the wings & divided into halves. Half of them rubbed with Walkerswood & the other half rubbed with Weber's Kickin' Chicken for 2 hours.
Fired up the cone with a mini chimney. 1 chunk of pecan for smoke.

50/50 across the middle.

Flip at 10 minutes.

Flip again 10 minutes later & sauce with Sweet Baby Ray's on the jerk wings.

Off about 10 minutes later.

They came out killer!!! The only downside was Wifey wouldn't let me sample the Kickin' Chicken wings.

 

[James N]

Those wing's came out great looking Robert.

 

[Cliff Bartlett]

Great job on those wings Robert! Like your set up too.

 

[Michael C.]

Great cook on those wings!!!!!

 

[Luke P]

I'll take the bottom 7 on that plate, please.

 

[Craig Alumbaugh]

Those wings look delicious

 

[JRAiona]

Awesome wingage there Robert.

 

[Ryan P.K.]

Great looking wing there Robert

 

[Chuck_B]

Look great and nice set up.

 

[Rich Dahl]

Great looking wings, like the cone too.

 

[Barb D]

Those wings look mighty tasty from your pics.

 

[Robert T]

I like how you cooked those around the fire on a little grill. They look perfect.

 

[Robert McGee]

Robert-R;
Those wings look PERFECT! I'm impressed with your "mini-cone", too!

Keep on smokin',
Dale53