Wings & Artichokes

[Robert-R]

It was another triple digit day, so it was decided to make a simple dinner outside: a duel frustum cook of wings & artichokes.

Artichokes brought to a boil using the mid-size frustum.

Wings (1/2 of 'em Kickin' Chicken & the 1/2 Walkerswood) using the small frustum on the Smokey Joe.

20 minutes & flip.

Another 20 minutes...

Sauced with some Rufus Teage "Sweet Heat". Will give them another 10 minutes.

The artichokes are done.

The wings are cooked...

Time to eat.

 

[Clint]

Those are some good looking wings - .....making me reconsider grocery list

 

[Rich Dahl]

That's the way to beat the heat, looks good.

 

[Robert T]

I love that meal Robert! Two things that are near and dear - wings and artichokes. Nice cook!

 

[Cliff Bartlett]

Cool way to do the artichokes Robert. Chicken looks fabulous. Excellent looking meal.

 

[Dustin Dorsey]

Awesome wings and artichokes! Nice cook!

 

[James Lake]

One fine looking meal, thanks for sharing.

 

[Enrico Brandizzi]

Great looking wings Robert.

 

[WB Zipf]

Wow, look at those! They look fantastic! I love the use of the DO!